Mexican Food in Camarillo

Fried, egg-battered pepper filled with Monterey Jack and Ranchera sauce.

Toasted bolillo sandwich with beans, vegetables, avocado, and fries.

Meat in tomato-chipotle sauce with protein, tortilla, and spice choices.

Carnitas Pancho is roasted pulled pork with your choice of tortilla.

Roasted pork bathed in homemade green sauce, with a tortilla choice.

Three roasted jalapeños topped with lemon and salt.

Cheese-and-chorizo chile relleno with a soft corn taco and carnitas.

Guacamole with roasted corn, cotija, aioli, onions, cilantro, and chile.

A thick corn masa base with a required choice of protein or cheese.

Roasted corn on the cob with creamy aioli, cotija cheese, and chile.

Chopped avocado with onion, tomato, cilantro, and tortilla chips.

Fresh chips carry meat, cheese, beans, tomatoes, sour cream, and guacamole.

A side portion of pork simmered in a bright green chile sauce.

A smooth bean dip served as a Mexican appetizer.

A side of cooked beans served as an accompaniment.

Carnitas prepared with chipotle flavor, with tortilla and sauce choices.

Roasted pork bathed in traditional homemade red sauce.

A bean dip flavored with chipotle for smoky, peppery heat.

Crisp tortilla chips served with salsa for dipping.

Refried beans blended with chorizo and topped with queso cotija.

Chicken breast stuffed with avocado, pepper, and cheese, fried and baked.

Mixed platter with chimichangas, taquitos, tacos, and poblano bites.

Mexican fare served with your required choice of corn or flour tortilla.

Kids meal with one drink, one entrée, and two selected sides.

Kids nachos are tortilla chips with unspecified toppings.

A Mexican sauce associated with preparation in a stone mortar.

A dinner combo lets you choose one Mexican favorite with rice and beans.

A Mexican potato side dish with preparation details not specified.

Pico de Gallo is a fresh tomato, onion, cilantro, and lime salsa.

Sliced chicken breast simmered in rich homemade mole sauce.

Adobo-marinated pork, slow-grilled and served with a cheese enchilada.

Hot melted Monterey Jack cheese with a chosen topping and tortillas.

Rice and beans served together as a straightforward Mexican side.

A simple salsa offered as an extra condiment.

Side De Carnitas is a side portion of seasoned Mexican-style pork.

Chorizo sausage served separately as a savory side portion.

Creamy mashed avocado served separately as a side for adding to meals.

Spicy Red Gonzales Salsa is a red chile sauce available in two sizes.

Choose three Mexican favorites, served with rice and beans.

Tortilla offers a selected corn, flour, or combined tortilla serving.

Crisp tortilla layered with beans, meat, cheese, vegetables, and guacamole.