Latin American Food in Camarillo

Guacamole with roasted corn, cotija, onions, cilantro, and aioli.

Roasted corn on the cob with creamy aioli, cotija, and powdered chile.

Crisp rolled tortillas filled with crab meat, served as an appetizer.

Three roasted jalapeños topped with lemon and salt.

Traditional Mexican soup made with beef tripe in savory broth.

Eggs on a lightly fried corn tortilla with molcajete sauce and cheese.

Scrambled eggs with tomato, onion, cilantro, jalapeño, and tortilla choice.

Omelet with chorizo, peppers, onion, cilantro, cheese, and chipotle sauce.

Fried cheese-filled pasilla pepper topped with mild Ranchera sauce.

A large flour tortilla filled with rice, beans, and your selected protein.

Choose two Mexican favorites, served with rice and beans.

Toasted bolillo with beans, avocado, torta sauce, and a selected protein.

Three fried taquitos topped with lettuce, cotija, guacamole and sour cream.

Five mini tacos with your choice of meat, onion, and cilantro.

Five mini tacos with one selected filling, served with rice and beans.

Cheese-and-chorizo chile relleno with a carnitas-topped corn tortilla taco.

Crab-filled enchiladas wrap seafood in tortillas and come covered in sauce.

Two chicken enchiladas covered with homemade mole sauce.

Two chicken-and-cheese enchiladas topped with mango chipotle sauce.

Rolled tortilla with chosen filling and sauce, topped with Monterey Jack.

Two-day adobo-marinated chicken, slow-grilled with a selected enchilada.

Romaine salad with chicken, roasted corn, avocado and cotija.

Tomato, onion, garlic, and chipotle sauce served with a selected protein.

Tequila-marinated chicken with garlic and mushrooms; choose tortillas.

Tender shrimp with cocktail sauce, tomato, onion, cilantro and avocado.

Shrimp ceviche with tomato, cilantro, onion, lemon, avocado, and hot sauce.

Bacon-wrapped shrimp stuffed with Monterey Jack, with chipotle sauce.

Salad with chosen garlic-lemon pepper meat, cotija, tomato and avocado.

Beef-and-pork meatballs in beef broth with rice and vegetables.

Pork pozole soup, listed for Saturday and Sunday service.

Grilled-chile soup has avocado, cheese, sour cream, and tortilla strips.

A cup of albondigas, the Mexican meatball soup.